Hello dear
Welcome To The YB
At The YB, located in the charming beach town of Cape May, NJ, our story unfolds through a passion for innovative New American cuisine. With a menu that celebrates both seafood and plant-based dishes, we cater to diverse palates, from taco enthusiasts to health-conscious families. Our vibrant atmosphere welcomes groups and kids alike, making it a perfect spot for any occasion. Guests rave about our hand-crafted dishes, such as the perfectly cooked shrimp cocktail and decadent duck wings. With an emphasis on quality ingredients and a commitment to exceptional service, we invite you to experience the culinary artistry that defines The YB.
Taste the best
Discover Our Menu
Hand Breaded Mozzarella
$10.00Goat Cheese Ravioli
$36.00Blistered Tomatoes
$7.00Asparagus
$8.00Fresh Pasta
$12.00Basmati
$8.00Hand Cut Fries
$8.00Truffle Potato Mash
$10.00Filet Oscar
$56.00 About
The YB
Welcome to The YB, a culinary gem nestled in the heart of Cape May, New Jersey, where New American cuisine finds its vibrant expression. Located at 314 Beach Ave, The YB has quickly made a name for itself among locals and visitors alike, and it's easy to see why.
As a food reviewer for Foodjoyy, I was excited to dive into the diverse menu options that cater to various palates. The YB Lunch Menu offers a delightful array of dishes, each crafted with precision and flair. The Hand Breaded Mozzarella, accompanied by a zesty arrabbiata sauce at just $10, is a must-try for cheese lovers. The Poutine, with its hand-cut fries drenched in savory beef gravy and melted cheese curd, is an indulgent treat for any comfort food enthusiast, priced at $12.
But it’s the dinner menu where The YB truly shines. Start your evening with a plate of Fried Tomatoes—a unique blend of pankobeefsteak crab bathed in rich béchamel for $18. Seafood aficionados can revel in the Shrimp Cocktail or Tuna Tartare, both artfully prepared to highlight the freshness of the ocean's bounty, priced at $20. And let’s not forget the StepBrothers, featuring U10 scallops paired with pork belly and a delectable garlic chile tomato compote, harmoniously priced at $24.
Customer reviews consistently commend the sizeable portions and atmosphere, making dining at The YB not only a culinary experience but also a festive social occasion. The cozy decor encourages a BYOB policy, inviting guests to bring their favorite beverages and enhance their dining experience. For instance, brunch enthusiasts raved about the Lobster Tacos and Lobster BLT, both generously portioned and bursting with flavor. One bruncher noted, "It was truly outstanding!"
Moreover, the innate warmth and professionalism of the staff elevate the experience, ensuring that every guest feels attended to. The ambiance strikes a perfect balance between casual and elegant—an ideal setting for both intimate dinners and celebratory gatherings.
In conclusion, The YB is not just a place to eat; it's a culinary destination that deserves a spot on everyone's itinerary while in Cape May. With a menu that excites and an atmosphere that welcomes, this restaurant has certainly earned its reputation as a must-visit spot for food lovers. Whether you're indulging in a leisurely lunch or an exquisite dinner, prepare to be swept away by the flavors crafted by the talented Chef Nick and his team.
People talk
Our Guestbook
“ Opening Thursday night, and we all thought the food was incredible...even my 4 and 6 year Olds! Chef Nick started us off with avocado eggs, and they were ridiculously good. My son had shrimp cocktail, and the shrimp were not only perfectly cooked, but COLOSSAL! Pasta was fresh and also perfectly cooked, and the marinara sauce is good enough to eat with a spoon. I had the spicy pork and it impossible to explain how well all of the flavors go together without trying it yourself. Truffle Mashed potatoes and chorizo stuffing...unreal. Strawberry shortcake in a cup for dessert and when the bill came, it was less than expected. The tuna appetizer is a meal in itself load it on the bread and prepare to be carried away by taste! Full disclosure we are using Chef Nick as our personal chef for our very small wedding ceremony, so this audition was a resounding success. Cant wait to have this caliber of food at our own house! We will come back here as often as possible. Update 42723 Nick, Nick and Ashley catered our wedding, which was at our house, and I dont know where to start with the accolades. Service was personable, professional and thoughtful. Menu was diverse and delicious. The vibe was calm and in control, and my kitchen and house were left better than when they arrived. OUTSTANDING! ”
“ Cute little restaurant, BYOB. Huge portions so a good deal for the price. Favorite dishes were the salmon and crab cakes. Egg roll bowl was good but its 90 noodles. ”
“ Wow! Went for the lobster brunch and it was truly outstanding! Two of us ate for 30 and were not shy of any lobster in our dishes. I had the lobster tacos my friend had the lobster BLT. Both were amazing! Really well decorated nice brunch atmosphere really neat that its also BYOB! Bring your own champagne or bloody Mary mixtures and have an awesome brunch! ”
“ Cape May, in my opinion has the highest concentration of good food served out of any US municipality, hands down. The YB lives up to this extremely well. The only downside to the place is that its BYOB but I can only blame strict local politics and high liquor license prices for that. Glad I was able to BMOB. I enjoyed everything I ate here. Pork belly with roasted brussels sprouts was probably the best. But the sea bass was a close second. ”
“ My husband and I came here for breakfast and it was delicious along with a nice hip ambiance. The menu has great choices with egg and omelette options, as well as waffles and some other things. We had two omelets that came with toast and hash and we ordered a side of sausage, all for only 30. Everything was so fresh and delicious. HIGHLY recommend! ”
“ Opened for brunch from 9am to 1pm. We came at around 11am. Let me start by saying they had me at Lobster and then on top of that it is BYOB!!! It is a small cozy place, French decor theme to go along with the music, right in front of the beach, owned by Greeks, which should tell you how good the food is. ... ”
“ Loved this place The decor and music set the tone. Steve did a great job. The compliments to the staff and the chef. The concept of Amuse bouche is a lost art. The presentation is amazing, the goat cheese ravioli is delicious as well as the fried tomatoes as the app. For us this was a great find...THANK YOU ! ”
“ This place is absolutely wonderful. Incredible ambiance, exceptional service, and brilliantly designed menu. We came for New Years Eve and the prix fixe was delicious. Thanks, YB! Well return every time were in town! ”